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corn & cheese spoonbread
EAT OVEN TO 375? F. Grease 1-quart casserole. In medium saucepan over medium heat, combine cornmeal, milk, and corn; mix well. Bring to a boil, stirring constantly. Remove from heat; stir in butter. A [view it...]

cowboy corn relish
Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.
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creamy asparagus soup
ook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Redu [view it...]

cucumber sandwiches
ombine softened cream cheese and salad dressing mix in a bowl; mix well. Spread on party rye slices. Top each with cucumber slice and sprinkle with dillweed.
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Doogh
eat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually and mix as you add. The quantity of mineral water can be adjusted [view it...]

easy cheese souffle'
Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and cheese to hot milk; fold into beaten eggs. Pour into buttered 1 qt casserole dish; bake for 20 minutes or until firm in cen [view it...]

Edna Brown's copper coins
Cook carrots in water to cover until almost tender (8 to 10 minutes); do not overcook; drain. Combine next 6 ingredients in large bowl. Add carrots; toss to coat. Add green pepper and chopped onion. C [view it...]

flank steak w/ carriage house sauce
core steak on both sides; set aside. In a small bowl, whisk together lemon juice, sugar, mustard, soy sauce, oil, garlic, and pepper. Brush steak all over with mustard mixture. Lay steak on grill at m [view it...]

fruited flank steak
prinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4 cup of the syrup. Combine 1/4 cup syrup with remaining ingredients; pour over steak in crock-pot. Cover a [view it...]

gingerbread bisquick
Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Po [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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