Beef Braised With Vegetables And Olives o prepare this Beef Braised With Vegetables And Olives Recipe, first brown the piece of beef in frying pan with the lard. Remove beef from the pan. Place in a kettle. Put carrots, onions, and turnips [view it...]
	Beef Brisket arinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours. Make a pouch of [view it...]
	Beef Burgundy tir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired. more view it...]
	Beef Collops o prepare this Beef Collops Recipe, first melt Crisco in saucepan, put in beef and onion and fry light brown, then sprinkle in flour, add water or stock, catsup or sauce, and seasonings. Cover pan and [view it...]
	Beef Dish Old o prepare this Beef Dish Old Recipe, first chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce. more view it...]
	Beef Hash elt butter or margarine in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes. Uncover and cook 5 minutes longer. [view it...]
	Beef Hash With Spaghetti o prepare this Beef Hash With Spaghetti Recipe, first make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between Pou [view it...]
	Beef Jerky I artially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, [view it...]
	Beef Jerky II emi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Ro [view it...]
	Beef Jerky III lice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven rack wi [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]