Parmesan Pork Chops ombine crumbs, cheese, salt, and pepper. Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat. Place butter in 13 x 9 x 2 pan and melt. Place c [view it...]
	Peachy Jamaican Pork n large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tbsp water. Drain fruit reserving liquid in skillet. Add coffee mixture. Cook over high heat 3 minute [view it...]
	Pineapple Pork Loin lice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown bo [view it...]
	Pineapple Sweet and Sour Pork oss pork with 2 tbsp of the soy sauce, 1 tsp of the cornstarch and sesame oil, let stand for 30 minutes. Combine juice from pineapple, stock, remaining soy sauce, remaining cornstarch, ketchup, brow [view it...]
	Pork Cardinale Style he day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for 30 minutes. Co [view it...]
	Pork Chops in Sour Cream eason pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and oni [view it...]
	Pork Cooked in Milk emove the fat from the pork. Shape the meat into a neat form, tying it in place with a lenght of string. Heat the oil and butter in a large saucepan. Add the onion, garlic and pancetta to the pan an [view it...]
	Pork with Broccoli and Hoisin Sauce n a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour. In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for [view it...]
	Pork with Lemon and Garlic sing a sharp knife, cut the pork tenderloin into 4 equal pieces. Place them between sheets of wax paper and pound each piece with a meat mallet or the end of a rolling pin to flatten it. Cut a horiz [view it...]
	Quark Pastry ut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]