Peppermint Presents repare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch th [view it...]
	Pigs in Blankets Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half the butter over one side of each slice of bread # Mix the onion and the mustard with the remaining butter and spread on other side # Prick sa [view it...]
	Plum Pudding (1) Grease 2 x 1.5 lb. (675g) pudding basins with lard # Place all the fruit and dry ingredients in a large bowl and mix well # Beat together the eggs, honey and wine then add to the fruit mixture and [view it...]
	Roast Goose Pre-heat oven to 425F, Gas Mark 7, 220C # Remove the neck, giblets and any excess fat from the body cavity of the goose # Rinse, then dry with kitchen paper # Season cavity with salt and pepper [view it...]
	Roast Loin of Pork with Prune and Apple Stuffing Make deep and close cuts in the pork skin to make crackling # Open the soaked prunes and flatten # Make a deep slit in the thick portion of pork flesh to form a pocket # Insert the flattened prun [view it...]
	Roast Partridge on a bed of Liver Pate Pre-heat oven to 450F, Gas Mark 8, 230C # Season the partridges with salt and pepper # Put a knob of butter inside the birds and put 2 slices of bacon on their breast # Stand on a trivet in a roa [view it...]
	Roast Pheasant with Wine Sauce Wash and dry the birds and season inside and out with salt and pepper # Melt half the butter in a roasting pan, add the pheasants and brown on all sides # Arrange the bacon rashers on the pheasant [view it...]
	Roast Sirloin of Beef with Horseradish Cream #for the meat # Pre-heat the oven to 425F, Gas Mark 7, 210 C # Weigh the meat and place in a roasting tin, adding a little dripping if very lean # Roast in the centre of the pre-heated oven for 2 [view it...]
	Royal Icing Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir briskly until the mixture becomes s [view it...]
	Salmon Mousse with Avocado Drain and mash the salmon # Halve the avocados, slice thinly, and dip in the lemon juice # Lightly oil a 2 pint (1 litre) souffl� dish # Gently melt the butter in a saucepan, blend in the flour, [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]