Easy Cheddar Biscuits with Fresh Herbs reheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together baking mix, cheese, and rosemary. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture in [view it...]
	Easy Cheese and Garlic Scones reheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse brea [view it...]
	Easy Focaccia reheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into the dough, creating depressions all over the surface. Pla [view it...]
	Easy Rosemary Focaccia reheat oven to 400 degrees F. Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on a baking sheet. Brush liberally with olive oil. Scatter the grated Chedd [view it...]
	Easy Sourdough French Bread easure carefully, placing all ingredients in the bread pan in the order listed by manufacturer. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked b [view it...]
	Eezy-Breezy Biscuit Squares ombine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score th [view it...]
	Eggnog Bread I ut the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start. Makes 1 loaf. more view it...]
	Eggnog Bread II lace ingredients in the pan according to your manufacturer's directions. Use a light crust setting. This recipe yields 1 loaf (1 1/2 pound). more view it...]
	Eggplant Bruschetta eel and slice eggplant into 1/4-inch rounds. Cut each round in half and sprinkle with salt. Place slices in a colander over a bowl or in a sink. Let eggplant sit until it begins to weep, about 1 hour. [view it...]
	English Muffin Bread ave water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last r [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]